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Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

The product is mainly made from carrageenan and other natural colloids with synergistic effect. lt has the characteristics of high gel strength, high water? retention and good transparency which can improve the product thermostability, water holding and keep a good shape, suitable for the production of pet food cans.

Green Fresh has accumulated more than 20 years of technology, aside from providing high quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

Green Fresh has accumulated more than 20 years of technology, aside from providing high quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

Green Fresh has accumulated more than 20 years of technology, aside from providing high quality products, Green Fresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.?Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.